Nando's is a South African casual dining restaurant group originating from the Mozambican-Portuguese community with a Portuguese/Mozambiquan theme. Founded in 1987, Nando's operates in thirty countries on five continents
Peri Peri is a Portuguese chili which gives their chicken a unique and signature taste. Each and every chicken is marinated for 24 hours for the great taste before it arrives at the plate. The food is also very healthy because cooking oil is not used in the grilling of the chicken; instead the natural Peri Peri sauce is used. The secret Peri Peri sauce is natural and is a mixture of Vinegar, Peri Peri chili, herbs, and spices in secret proportion. Nando's has won the heart of many with its signature Peri Peri flavor and the fact that it is a healthier option among others in the industry. Excess fat is trimmed in three steps so that the cooked chicken that reaches your plate is significantly fat free. Nando’s kitchens are open kitchen so that everyone can see the height of cleanliness and quality that they maintain while preparing the chicken.
Nando's has entered into its 5th year in Bangladesh. It has already earned its place in the heart of many food lovers. There are currently two Nando's Flame Grilled Peri Peri Restaurants in Bangladesh, one in Dhanmondi 27 and another one in Gulshan 1. The mission of Nando’s Bangladesh is to spread the unique taste of flame grilled Peri Peri chicken throughout Bangladesh. The unique taste of Peri Peri chili sauce and unique butterfly-cut flame grilled chicken is popular among health concerned urban dwellers.
Sharing Platter for 2 Half Chicken, Chicken Liver, a bowl of partugaese salad a bolo with bay leaf butter, regular wedges for sides. 500ml of our famousCitra,Poncha Zurra Tinto or Balanco.
Sharing Platter for 4 A full Chikcen a bowl of Portuguese Salad, 2 bolo with bay leaf butter, a Platterof jambo wedges, 1 liter of Citra, Poncha Zurra Tinto or Blanco
Sharing Platter for 6 2 full Chicken, Chicken Livers with 3 Pita breads, Jambo wedges, Peri hummous a large side of grilled vegetables, 2 liters of Citra, Poncha Zurra Tinto or Blanco and 6 Pasteis de Nata
Five Wings Five Flame Grilled wings, Basted in your Choice of Peri-peri sauce and Served with Perimaise
Chicken Livers and Portuguese Roll It's amazing what Peri-peri can do to chicken livers served with & roll to soak up the sauce
Corn-on the-Cob Corn-on Cob, Flame-Grilled and Basted in your choice of Peri-peri for Extra flavour
portuguese salad olives, fresh tomato, mixed peppers, cucumber and onion on a bed of crisp lettuce.
Mediterranean Salad A mix of lettuce, Capsicum black olivers Onion and Fomate, Topped with Crumbled feta Cheese.
Chicken Burger The Classic of all Classic
Chickan Pita or Wrap
Vegetable Pita or Warp
Quarter Chicken Meal
Half Chicken Meal If Your're a little hungrier
Chicken Buger Meal Our chicken on a roll
Chicken Pita or Warp Meal Our Famous Chicken in a warp or pita
Vegetable Pita or Warp Meal Strips of paneer and grilled vegetable in a pita or waerp
Strips and Rice Grilled Chicken strips on a bed of spicy rice
Chicken Steak Meal Chicken steak basted in your choice of peri peri
Spicy Rice Regular Our traditional Portuguese rice, mixed with peppers, turmeric and exotic spices
Spicy Rice Large Our traditional Portuguese rice, mixed with peppers, turmeric and exotic spices
Grilled Vegetable A delicious Mix of Grilled vegetables.
Perimaise or Creamy Dip
Eztra Breast or Strips
Bolo de Caco
Kidz Drumsticks Meal Two Drumsticks a Sideline and friut Juice or Soft Drink.
Kidz Burger Meal One kidz Burger, a sideline and Fruit Juice or Soft Drink